Your search returned 13 results.

Results
	1.	Ovalbumin and guar gum foam and its surface properties as influenced by sucrose and sorbitol. [electronic resource] by Simiqueli, Andréa Alves Vidigal, Márcia Cristina Teixeira Ribeiro Minim, Valéria Paula Rodrigues Minim, Luis Antonio Producer: 20191216 In: International journal of biological macromolecules vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Development and validation of the high performance liquid chromatography-ion exclusion method for detection of lactic acid in milk. [electronic resource] by Milagres, Maria Patricia Brandão, Sebastião César Cardoso Magalhães, Mirella Araujo Minim, Valéria Paula Rodrigues Minim, Luis Antonio Producer: 20130206 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development of an affinity cryogel for one step purification of lysozyme from chicken egg white. [electronic resource] by Mól, Paula Chequer Gouveia Veríssimo, Lizzy Ayra Alcântara Eller, Monique Renon Minim, Valéria Paula Rodrigues Minim, Luis Antonio Producer: 20170324 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 1044-1045 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Partition of alpha-lactoalbumin and beta-lactoglobulin by cloud point extraction. [electronic resource] by Monteiro, Paulo Sérgio Coimbra, Jane Sélia Dos Reis Minim, Luis Antonio de Oliveira, Juraci Alves da Silva, Luis Henrique Mendes Producer: 20080805 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 867 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Use of response surface methodology to evaluate the extraction of Debaryomyces hansenii xylose reductase by aqueous two-phase system. [electronic resource] by de Faria, Janaína Teles Sampaio, Fábio Coelho Converti, Attilio Passos, Flávia M Lopes Minim, Valéria Paula Rodrigues Minim, Luis Antônio Producer: 20091229 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 877 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Ultrasound-assisted oil-in-water nanoemulsion produced from Pereskia aculeata Miller mucilage. [electronic resource] by Lago, Amanda Maria Teixeira Neves, Isabelle Cristina Oliveira Oliveira, Natália Leite Botrel, Diego Alvarenga Minim, Luis Antonio de Resende, Jaime Vilela Producer: 20181109 In: Ultrasonics sonochemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Methodology for determination of two new sensory thresholds: Compromised acceptance threshold and rejection threshold. [electronic resource] by Lima Filho, Tarcísio Minim, Valéria Paula Rodrigues Silva, Rita de Cássia Dos Santos Navarro da Della Lucia, Suzana Maria Minim, Luis Antônio Publication details: Food research international (Ottawa, Ont.) Oct 2015 In: Food research international (Ottawa, Ont.) vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Application of the response surface methodology for optimization of whey protein partitioning in PEG/phosphate aqueous two-phase system. [electronic resource] by Alcântara, Lizzy Ayra Pereira Minim, Luis Antonio Minim, Valéria Paula Rodrigues Bonomo, Renata Cristina Ferreira da Silva, Luis Henrique Mendes da Silva, Maria do Carmo Hespanhol Producer: 20110930 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 879 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	A green and sensitive method to determine phenols in water and wastewater samples using an aqueous two-phase system. [electronic resource] by Rodrigues, Guilherme Dias de Lemos, Leandro Rodrigues da Silva, Luis Henrique Mendes da Silva, Maria do Carmo Hespanhol Minim, Luis Antonio Coimbra, Jane Sélia dos Reis Producer: 20100302 In: Talanta vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Balanced incomplete block design: an alternative for data collection in the optimized descriptive profile. [electronic resource] by Silva, Rita de Cássia Dos Santos Navarro da Minim, Valéria Paula Rodrigues Silva, Alexandre Navarro da Simiqueli, Andréa Alves Della Lucia, Suzana Maria Minim, Luis Antonio Publication details: Food research international (Ottawa, Ont.) Oct 2014 In: Food research international (Ottawa, Ont.) vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Aqueous two-phase systems: an efficient, environmentally safe and economically viable method for purification of natural dye carmine. [electronic resource] by Mageste, Aparecida Barbosa de Lemos, Leandro Rodrigues Ferreira, Guilherme Max Dias da Silva, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes Bonomo, Renata Cristina Ferreira Minim, Luis Antonio Producer: 20091214 In: Journal of chromatography. A vol. 1216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Study of the structural properties of goat's milk chocolates with different concentrations of cocoa mass. [electronic resource] by de Jesus Silva, Grazielly Gonçalves, Ben-Hur Ramos Ferreira de Jesus, Josane Cardim Vidigal, Márcia Cristina Teixeira Ribeiro Minim, Luis Antonio Ferreira, Sukarno Olavo Bonomo, Renata Cristina Ferreira Ferrão, Sibelli Passini Barbosa Producer: 20200629 In: Journal of texture studies vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Rapid detection of whey in milk powder samples by spectrophotometric and multivariate calibration. [electronic resource] by de Carvalho, Bruna Mara Aparecida de Carvalho, Lorendane Millena dos Reis Coimbra, Jane Sélia Minim, Luis Antônio de Souza Barcellos, Edilton da Silva Júnior, Willer Ferreira Detmann, Edenio de Carvalho, Gleidson Giordano Pinto Producer: 20150727 In: Food chemistry vol. 174 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)