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	1.	Optimisation of selective alkaline extraction for Cr(VI) determination in dairy and cereal products by HPIC-ICPMS using an experimental design. [electronic resource] by Hernandez, Fanny Séby, Fabienne Millour, Sandrine Noël, Laurent Guérin, Thierry Producer: 20170206 In: Food chemistry vol. 214 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Distribution and relationships of As, Cd, Pb and Hg in freshwater fish from five French fishing areas. [electronic resource] by Noël, Laurent Chekri, Rachida Millour, Sandrine Merlo, Mathilde Leblanc, Jean-Charles Guérin, Thierry Producer: 20130513 In: Chemosphere vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Optimisation of ICP-MS collision/reaction cell conditions for the determination of elements likely to be interfered (V, Cr, Fe, Co, Ni, As and Se) in foodstuffs. [electronic resource] by Kadar, Ali Noël, Laurent Chekri, Rachida Vastel, Christelle Millour, Sandrine Guérin, Thierry Producer: 20120120 In: Talanta vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Determination of calcium, magnesium, sodium, and potassium in foodstuffs by using a microsampling flame atomic absorption spectrometric method after closed-vessel microwave digestion: method validation. [electronic resource] by Chekri, Rachida Noël, Laurent Vastel, Christelle Millour, Sandrine Kadar, Ali Guérin, Thierry Producer: 20110310 In: Journal of AOAC International vol. 93 Availability: No items available. Save to lists Add to cart (remove)
	5.	Li, Cr, Mn, Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the Second French TDS. [electronic resource] by Noël, Laurent Chekri, Rachida Millour, Sandrine Vastel, Christelle Kadar, Ali Sirot, Véronique Leblanc, Jean-Charles Guérin, Thierry Publication details: Food chemistry Jun 2012 In: Food chemistry vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study. [electronic resource] by Millour, Sandrine Noël, Laurent Kadar, Ali Chekri, Rachida Vastel, Christelle Sirot, Véronique Leblanc, Jean-Charles Guérin, Thierry Producer: 20140913 In: Food chemistry vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)