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	1.	Sequential induction of maltosepermease and maltase systems in Saccharomyces cerevisiae. [electronic resource] by HARRIS, G MILLIN, D J Producer: 19981101 In: The Biochemical journal vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Formation of hydroxamates during proteolysis by an enzyme system from yeast. [electronic resource] by Briggs, D E Millin, D J Producer: 19660730 In: Nature vol. 208 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nature and composition of dental plaque. [electronic resource] by MILLIN, D J SMITH, M H Producer: 19981101 In: Nature vol. 189 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Gel filtration and chromatography of human salivary proteins. [electronic resource] by MILLIN, D J SMITH, M H Producer: 19981101 In: Biochimica et biophysica acta vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Nucleotide peptides in yeast. [electronic resource] by Millin, D J Saltmarsh-Andrew, M J Producer: 19660628 In: Nature vol. 208 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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