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Results of search for 'au:"Millen, B E"'
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Authors
Barry, P P
Brunt, M J
Campbell, W R
Cantey-Kiser, J
Chipkin, S R
Copenhafer, D L
Cupples, L A
D'Agostino, R B
Demissie, S
Ellison, R C
Franz, M M
Gagnon, D R
Gillman, M W
Millen, B E
O'Horo, C E
Ordovas, J M
Quatromoni, P A
Schaefer, E J
Sonnenberg, L M
Wilson, P W
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Cardiovascular Diseases
Cluster Analysis
Cohort Studies
Cross-Sectional Studies
Diet
Dietary Fats
Energy Intake
Feeding Behavior
Female
Follow-Up Studies
Humans
Longitudinal Studies
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Massachusetts
Middle Aged
Nutrition Surveys
Risk Factors
epidemiology
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German
Your search returned 13 results.
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1.
[Preventive nutritional services for the elderly].
[electronic resource]
by
Millen, B E
Producer:
19991020
In:
Zeitschrift fur Gerontologie und Geriatrie
vol. 32 Suppl 1
Online resources:
Available from publisher's website
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2.
Nutritional research within the Framingham Heart Study.
[electronic resource]
by
Millen, B E
Quatromoni, P A
Producer:
20010920
In:
The journal of nutrition, health & aging
vol. 5
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3.
Inverse association of dietary fat with development of ischemic stroke in men.
[electronic resource]
by
Gillman, M W
Cupples, L A
Millen, B E
Ellison, R C
Wolf, P A
Producer:
19980107
In:
JAMA
vol. 278
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4.
Margarine intake and subsequent coronary heart disease in men.
[electronic resource]
by
Gillman, M W
Cupples, L A
Gagnon, D
Millen, B E
Ellison, R C
Castelli, W P
Producer:
19970904
In:
Epidemiology (Cambridge, Mass.)
vol. 8
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5.
Validation of a dietary pattern approach for evaluating nutritional risk: the Framingham Nutrition Studies.
[electronic resource]
by
Millen, B E
Quatromoni, P A
Copenhafer, D L
Demissie, S
O'Horo, C E
D'Agostino, R B
Producer:
20010329
In:
Journal of the American Dietetic Association
vol. 101
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6.
Population nutrient intake approaches dietary recommendations: 1991 to 1995 Framingham Nutrition Studies.
[electronic resource]
by
Millen, B E
Quatromoni, P A
Franz, M M
Epstein, B E
Cupples, L A
Copenhafer, D L
Producer:
19970731
In:
Journal of the American Dietetic Association
vol. 97
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7.
Dietary patterns of men and women suggest targets for health promotion: the Framingham Nutrition Studies.
[electronic resource]
by
Millen, B E
Quatromoni, P A
Gagnon, D R
Cupples, L A
Franz, M M
D'Agostino, R B
Producer:
19961211
In:
American journal of health promotion : AJHP
vol. 11
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8.
Stability of the Framingham Nutritional Risk Score and its component nutrients over 8 years: the Framingham Nutrition Studies.
[electronic resource]
by
Kimokoti, R W
Newby, P K
Gona, P
Zhu, L
Campbell, W R
D'Agostino, R B
Millen, B E
Producer:
20120727
In:
European journal of clinical nutrition
vol. 66
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9.
The internal validity of a dietary pattern analysis. The Framingham Nutrition Studies.
[electronic resource]
by
Quatromoni, P A
Copenhafer, D L
Demissie, S
D'Agostino, R B
O'Horo, C E
Nam, B-H
Millen, B E
Producer:
20020614
In:
Journal of epidemiology and community health
vol. 56
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10.
Health status and practices of urban Caribbean Latinos with diabetes mellitus.
[electronic resource]
by
Brunt, M J
Milbauer, M J
Ebner, S A
Levenson, S M
Millen, B E
Quatromoni, P
Chipkin, S R
Producer:
19980925
In:
Ethnicity & disease
vol. 8
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11.
Diet and plasma lipids in women. I. Macronutrients and plasma total and low-density lipoprotein cholesterol in women: the Framingham nutrition studies.
[electronic resource]
by
Millen, B E
Franz, M M
Quatromoni, P A
Gagnon, D R
Sonnenberg, L M
Ordovas, J M
Wilson, P W
Schaefer, E J
Cupples, L A
Producer:
19960729
In:
Journal of clinical epidemiology
vol. 49
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12.
Diet and plasma lipids in women. II. Macronutrients and plasma triglycerides, high-density lipoprotein, and the ratio of total to high-density lipoprotein cholesterol in women: the Framingham nutrition studies.
[electronic resource]
by
Sonnenberg, L M
Quatromoni, P A
Gagnon, D R
Cupples, L A
Franz, M M
Ordovas, J M
Wilson, P W
Schaefer, E J
Millen, B E
Producer:
19960729
In:
Journal of clinical epidemiology
vol. 49
Online resources:
Available from publisher's website
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13.
Nutritional risk in an urban homebound older population. The nutrition and healthy aging project.
[electronic resource]
by
Millen, B E
Silliman, R A
Cantey-Kiser, J
Copenhafer, D L
Ewart, C V
Ritchie, C S
Quatromoni, P A
Kirkland, J L
Chipkin, S R
Fearon, N A
Lund, M E
Garcia, P I
Barry, P P
Producer:
20020607
In:
The journal of nutrition, health & aging
vol. 5
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