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	1.	Factors affecting the redox state of bovine epididymal spermatozoa. [electronic resource] by Milkowski, A L Lardy, H A Producer: 19770812 In: Archives of biochemistry and biophysics vol. 181 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Activation of bovine epididymal sperm respiration by caffeine. Its transient nature and relationship to the utilization of acetyl carnitine. [electronic resource] by Milkowski, A L Babcock, D F Lardy, H A Producer: 19761121 In: Archives of biochemistry and biophysics vol. 176 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Investigation of the use of H(2)(15)O to estimate lipolysis and acyl-CoA hydrolysis. [electronic resource] by Gatley, S J Milkowski, A L Nickles, R J Holden, J E Producer: 19791017 In: The International journal of applied radiation and isotopes vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Modeling the growth of Listeria monocytogenes in cured ready-to-eat processed meat products by manipulation of sodium chloride, sodium diacetate, potassium lactate, and product moisture content. [electronic resource] by Seman, D L Borger, A C Meyer, J D Hall, P A Milkowski, A L Producer: 20020604 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Modeling the growth boundary of Listeria monocytogenes in ready-to-eat cooked meat products as a function of the product salt, moisture, potassium lactate, and sodium diacetate concentrations. [electronic resource] by Legan, J D Seman, D L Milkowski, A L Hirschey, J A Vandeven, M H Producer: 20041116 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)