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	1.	Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation. [electronic resource] by Milard, M Laugerette, F Bugeat, S Plaisancié, P Létisse, M Meugnier, E Loizon, E Durand, A Buisson, C Géloën, A Serieye, S Michalski, M-C Producer: 20190204 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stress. [electronic resource] by Milard, M Laugerette, F Bugeat, S Plaisancié, P Létisse, M Meugnier, E Loizon, E Durand, A Buisson, C Géloën, A Serieye, S Michalski, M-C Producer: 20190204 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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