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	1.	Grape berry yeast communities: influence of fungicide treatments. [electronic resource] by Milanović, Vesna Comitini, Francesca Ciani, Maurizio Producer: 20130715 In: International journal of food microbiology vol. 161 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Starmerella bombicola influences the metabolism of Saccharomyces cerevisiae at pyruvate decarboxylase and alcohol dehydrogenase level during mixed wine fermentation. [electronic resource] by Milanovic, Vesna Ciani, Maurizio Oro, Lucia Comitini, Francesca Producer: 20120531 In: Microbial cell factories vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Unpasteurised commercial boza as a source of microbial diversity. [electronic resource] by Osimani, Andrea Garofalo, Cristiana Aquilanti, Lucia Milanović, Vesna Clementi, Francesca Producer: 20150318 In: International journal of food microbiology vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production. [electronic resource] by Garofalo, Cristiana Osimani, Andrea Milanović, Vesna Taccari, Manuela Aquilanti, Lucia Clementi, Francesca Producer: 20160824 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review. [electronic resource] by Garofalo, Cristiana Milanović, Vesna Cardinali, Federica Aquilanti, Lucia Clementi, Francesca Osimani, Andrea Producer: 20201019 In: Food research international (Ottawa, Ont.) vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours. [electronic resource] by Taccari, Manuela Aquilanti, Lucia Polverigiani, Serena Osimani, Andrea Garofalo, Cristiana Milanović, Vesna Clementi, Francesca Producer: 20170414 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The occurrence of spoilage yeasts in cream-filled bakery products. [electronic resource] by Osimani, Andrea Milanović, Vesna Taccari, Manuela Cardinali, Federica Pasquini, Marina Aquilanti, Lucia Clementi, Francesca Producer: 20171113 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing. [electronic resource] by Milanović, Vesna Osimani, Andrea Taccari, Manuela Garofalo, Cristiana Butta, Alessandro Clementi, Francesca Aquilanti, Lucia Producer: 20180116 In: Journal of industrial microbiology & biotechnology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Real-time PCR detection and quantification of selected transferable antibiotic resistance genes in fresh edible insects from Belgium and the Netherlands. [electronic resource] by Vandeweyer, Dries Milanović, Vesna Garofalo, Cristiana Osimani, Andrea Clementi, Francesca Van Campenhout, Leen Aquilanti, Lucia Producer: 20190325 In: International journal of food microbiology vol. 290 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	A Glimpse into the Microbiota of Marketed Ready-to-Eat Crickets ( [electronic resource] by Milanović, Vesna Cardinali, Federica Aquilanti, Lucia Garofalo, Cristiana Roncolini, Andrea Sabbatini, Riccardo Clementi, Francesca Osimani, Andrea Publication details: Indian journal of microbiology Mar 2020 In: Indian journal of microbiology vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Transferable Antibiotic Resistances in Marketed Edible Grasshoppers (Locusta migratoria migratorioides). [electronic resource] by Osimani, Andrea Garofalo, Cristiana Aquilanti, Lucia Milanović, Vesna Cardinali, Federica Taccari, Manuela Pasquini, Marina Tavoletti, Stefano Clementi, Francesca Producer: 20171023 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects. [electronic resource] by Milanović, Vesna Osimani, Andrea Pasquini, Marina Aquilanti, Lucia Garofalo, Cristiana Taccari, Manuela Cardinali, Federica Riolo, Paola Clementi, Francesca Producer: 20170215 In: International journal of food microbiology vol. 227 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Fungicides degradation in an organic biomixture: impact on microbial diversity. [electronic resource] by Coppola, Laura Comitini, Francesca Casucci, Cristiano Milanovic, Vesna Monaci, Elga Marinozzi, Maria Taccari, Manuela Ciani, Maurizio Vischetti, Costantino Producer: 20120330 In: New biotechnology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.). [electronic resource] by Osimani, Andrea Cardinali, Federica Aquilanti, Lucia Garofalo, Cristiana Roncolini, Andrea Milanović, Vesna Pasquini, Marina Tavoletti, Stefano Clementi, Francesca Producer: 20180212 In: International journal of food microbiology vol. 263 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE. [electronic resource] by Milanović, Vesna Osimani, Andrea Garofalo, Cristiana De Filippis, Francesca Ercolini, Danilo Cardinali, Federica Taccari, Manuela Aquilanti, Lucia Clementi, Francesca Producer: 20181218 In: International journal of food microbiology vol. 286 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The microbiota of marketed processed edible insects as revealed by high-throughput sequencing. [electronic resource] by Garofalo, Cristiana Osimani, Andrea Milanović, Vesna Taccari, Manuela Cardinali, Federica Aquilanti, Lucia Riolo, Paola Ruschioni, Sara Isidoro, Nunzio Clementi, Francesca Producer: 20170306 In: Food microbiology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Bacterial and Fungal Communities of [electronic resource] by Maoloni, Antonietta Milanović, Vesna Cardinali, Federica Mangia, Nicoletta P Murgia, Marco A Garofalo, Cristiana Clementi, Francesca Osimani, Andrea Aquilanti, Lucia Publication details: Indian journal of microbiology Mar 2020 In: Indian journal of microbiology vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Investigation of the Dominant Microbiota in Ready-to-Eat Grasshoppers and Mealworms and Quantification of Carbapenem Resistance Genes by qPCR. [electronic resource] by Milanović, Vesna Osimani, Andrea Roncolini, Andrea Garofalo, Cristiana Aquilanti, Lucia Pasquini, Marina Tavoletti, Stefano Vignaroli, Carla Canonico, Laura Ciani, Maurizio Clementi, Francesca Publication details: Frontiers in microbiology 2018 In: Frontiers in microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution. [electronic resource] by Milanović, Vesna Osimani, Andrea Cardinali, Federica Taccari, Manuela Garofalo, Cristiana Clementi, Francesca Ashoor, Selim Mozzon, Massimo Foligni, Roberta Canonico, Laura Ciani, Maurizio Aquilanti, Lucia Producer: 20201204 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Bacteria and yeast microbiota in milk kefir grains from different Italian regions. [electronic resource] by Garofalo, Cristiana Osimani, Andrea Milanović, Vesna Aquilanti, Lucia De Filippis, Francesca Stellato, Giuseppina Di Mauro, Simone Turchetti, Benedetta Buzzini, Pietro Ercolini, Danilo Clementi, Francesca Producer: 20151217 In: Food microbiology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 37 results.