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	1.	Effect of yellow lupine (L. luteus) on the egg yolk fatty acid profile, the physicochemical and sensory properties of eggs, and laying hen performance. [electronic resource] by Krawczyk, Magdalena Przywitowski, Marcin Mikulski, Dariusz Producer: 20150825 In: Poultry science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The effect of different dietary ratios of lysine and arginine in diets with high or low methionine levels on oxidative and epigenetic DNA damage, the gene expression of tight junction proteins and selected metabolic parameters in Clostridium perfringens-challenged turkeys. [electronic resource] by Ognik, Katarzyna Konieczka, Paweł Mikulski, Dariusz Jankowski, Jan Producer: 20201019 In: Veterinary research vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of dietary probiotic (Pediococcus acidilactici) supplementation on productive performance, egg quality, and body composition in laying hens fed diets varying in energy density. [electronic resource] by Mikulski, Dariusz Jankowski, Jan Mikulska, Marzena Demey, Vanessa Producer: 20201116 In: Poultry science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Low-fiber canola. Part 2. Nutritive value of the meal. [electronic resource] by Jia, Wei Mikulski, Dariusz Rogiewicz, Anna Zduńczyk, Zenon Jankowski, Jan Slominski, Bogdan A Producer: 20131111 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The effect of different dietary ratios of arginine, methionine, and lysine on the performance, carcass traits, and immune status of turkeys. [electronic resource] by Jankowski, Jan Mikulski, Dariusz Mikulska, Marzena Ognik, Katarzyna Całyniuk, Zuzanna Mróz, Emilia Zduńczyk, Zenon Producer: 20200824 In: Poultry science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Growth performance, gastrointestinal function and meat quality in growing-finishing turkeys fed diets with different levels of yellow lupine (L. luteus) seeds. [electronic resource] by Zduńczyk, Zenon Jankowski, Jan Mikulski, Dariusz Mikulska, Marzena Lamparski, Grzegorz Slominski, Bogdan A Juśkiewicz, Jerzy Producer: 20150123 In: Archives of animal nutrition vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols. [electronic resource] by Juskiewicz, Jerzy Jankowski, Jan Zielinski, Henryk Zdunczyk, Zenon Mikulski, Dariusz Antoszkiewicz, Zofia Kosmala, Monika Zdunczyk, Przemyslaw Producer: 20170810 In: PloS one vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)