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	1.	Rapid assignment of malting barley varieties by matrix-assisted laser desorption-ionisation - Time-of-flight mass spectrometry. [electronic resource] by Šedo, Ondrej Kořán, Michal Jakešová, Michaela Mikulíková, Renata Boháč, Michal Zdráhal, Zbyněk Producer: 20170106 In: Food chemistry vol. 206 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A combination of additives can synergically decrease acrylamide content in gingerbread without compromising sensory quality. [electronic resource] by Komprda, Tomáš Pridal, Antonin Mikulíková, Renata Svoboda, Zdeněk Cwiková, Olga Nedomová, Šárka Sýkora, Vladimír Producer: 20170613 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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