APA

Frond A. D., Iuhas C. I., Stirbu I., Leopold L., Socaci S., Andreea S., Ayvaz H., Andreea S., Mihai S., Diaconeasa Z. & Carmen S. (20190812). Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives. : Molecules (Basel, Switzerland).

Chicago

Frond Alexandra D, Iuhas Cristian I, Stirbu Ioana, Leopold Loredana, Socaci Sonia, Andreea Stǎnilǎ, Ayvaz Huseyin, Andreea Socaciu, Mihai Socaciu, Diaconeasa Zorița and Carmen Socaciu. 20190812. Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives. : Molecules (Basel, Switzerland).

Harvard

Frond A. D., Iuhas C. I., Stirbu I., Leopold L., Socaci S., Andreea S., Ayvaz H., Andreea S., Mihai S., Diaconeasa Z. and Carmen S. (20190812). Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives. : Molecules (Basel, Switzerland).

MLA

Frond Alexandra D, Iuhas Cristian I, Stirbu Ioana, Leopold Loredana, Socaci Sonia, Andreea Stǎnilǎ, Ayvaz Huseyin, Andreea Socaciu, Mihai Socaciu, Diaconeasa Zorița and Carmen Socaciu. Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives. : Molecules (Basel, Switzerland). 20190812.