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	1.	A transient assay system for the assessment of cell-autonomous gene function in dehydration-stressed barley. [electronic resource] by Marzin, Stephan Mihaly, Robert Pauk, Janos Schweizer, Patrick Producer: 20081027 In: Journal of experimental botany vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The effect of high concentrations of glufosinate ammonium on the yield components of transgenic spring wheat (Triticum aestivum L.) constitutively expressing the bar gene. [electronic resource] by Áy, Zoltán Mihály, Róbert Cserháti, Mátyás Kótai, Éva Pauk, János Producer: 20121005 In: TheScientificWorldJournal vol. 2012 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Phenolic composition and antioxidant activity of colored oats. [electronic resource] by Varga, Mónika Jójárt, Rebeka Fónad, Péter Mihály, Róbert Palágyi, András Producer: 20190412 In: Food chemistry vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Stress tolerance of transgenic barley accumulating the alfalfa aldose reductase in the cytoplasm and the chloroplast. [electronic resource] by Nagy, Bettina Majer, Petra Mihály, Róbert Pauk, János Horváth, Gábor V Producer: 20170224 In: Phytochemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)