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Results of search for 'au:"Miguindou-Mabiala, Romaric"'
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Authors
Cailliez-Grimal, Catherine
Leseine, Marie
Miguindou-Mabiala, Romaric
Millière, Jean-Bernard
Revol-Junelles, Anne-Marie
Roger-Maigné, Delphine
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Topics
Animals
Bacillus cereus
Bacteria
Base Sequence
Benzothiazoles
Cheese
Colony Count, Microbial
DNA Primers
DNA, Bacterial
DNA, Ribosomal
Diamines
Electric Impedance
Escherichia coli
Fluorescent Dyes
Food Contamination
Food Microbiology
Food Packaging
Food Preservation
France
Glass
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1.
Behavior of Escherichia coli cells and Bacillus cereus spores on poplar wood crates by impedance measurements.
[electronic resource]
by
Revol-Junelles, Anne-Marie
Miguindou-Mabiala, Romaric
Roger-Maigné, Delphine
Millière, Jean-Bernard
Producer:
20050310
In:
Journal of food protection
vol. 68
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2.
Quantitative polymerase chain reaction used for the rapid detection of Carnobacterium species from French soft cheeses.
[electronic resource]
by
Cailliez-Grimal, Catherine
Miguindou-Mabiala, Romaric
Leseine, Marie
Revol-Junelles, Anne-Marie
Millière, Jean-Bernard
Producer:
20051027
In:
FEMS microbiology letters
vol. 250
Online resources:
Available from publisher's website
Availability:
No items available.
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