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	1.	Evaluation of the marine alga Ulva rigida as a food supplement: effect of intake on intestinal, hepatic, and renal enzyme activities in rats. [electronic resource] by Taboada, Cristina Millán, Rosendo Míguez, Isabel Producer: 20110509 In: Journal of medicinal food vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Composition, nutritional aspects and effect on serum parameters of marine algae Ulva rigida. [electronic resource] by Taboada, Cristina Millán, Rosendo Míguez, Isabel Producer: 20100909 In: Journal of the science of food and agriculture vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of marine algae Undaria pinnatifida and Porphyra purpurea as a food supplement: composition, nutritional value and effect of intake on intestinal, hepatic and renal enzyme activities in rats. [electronic resource] by Taboada, Cristina Millan, Rosendo Miguez, Isabel Producer: 20131216 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Somatodendritic action of pindolol to attenuate the paroxetine-induced decrease in serotonin release from the rat ventral hippocampus: a microdialysis study. [electronic resource] by Míguez, Jesús M Paz-Valiñas, Lucinda Míguez, Isabel Aldegunde, Manuel Producer: 20021104 In: Naunyn-Schmiedeberg's archives of pharmacology vol. 365 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)