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	1.	Bioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial properties. [electronic resource] by Marín, Laura Miguélez, Elisa M Villar, Claudio J Lombó, Felipe Producer: 20160519 In: BioMed research international vol. 2015 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Biofilms in the Food Industry: Health Aspects and Control Methods. [electronic resource] by Galié, Serena García-Gutiérrez, Coral Miguélez, Elisa M Villar, Claudio J Lombó, Felipe Publication details: Frontiers in microbiology 2018 In: Frontiers in microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Plant Phytochemicals in Food Preservation: Antifungal Bioactivity: A Review. [electronic resource] by Redondo-Blanco, Saúl Fernández, Javier López-Ibáñez, Sara Miguélez, Elisa M Villar, Claudio J Lombó, Felipe Producer: 20200710 In: Journal of food protection vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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