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Results of search for 'au:"Mielnik, M"'
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Authors
Bozek, A
Choinski, J
Dainty, R H
Egelandsdal, B
Eie, T
Flåtten, A
Hildrum, K I
Koczy, B
Kubberød, E
Lundby, F
Lunde, K
Mielnik, J
Mielnik, M
Mielnik, M B
Nilsen, B N
Nilsson, A
Næs, T
Pettersen, M K
Semenowicz, J
Skrede, G
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Topics
Abattoirs
Adolescent
Adult
Aged
Aged, 80 and over
Aldehydes
Animals
Antioxidants
Asthma
Bone Nails
Bone and Bones
Bronchoconstriction
Chickens
Child
Child, Preschool
Female
Food Preservation
Humans
Meat
methods
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English
Polish
Your search returned 6 results.
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1.
The sensitivity and specificity of the forced oscillation technique in the diagnosis of bronchoconstriction in children.
[electronic resource]
by
Starczewska-Dymek, L
Bozek, A
Mielnik, M
Producer:
20210920
In:
The Journal of asthma : official journal of the Association for the Care of Asthma
vol. 58
Online resources:
Available from publisher's website
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2.
[Closed intramedullary stabilization of femoral shaft fractures with Eder's nails].
[electronic resource]
by
Semenowicz, J
Tomaszewski, R
Widuchowski, J
Mielnik, M
Koczy, B
Producer:
19980423
In:
Chirurgia narzadow ruchu i ortopedia polska
vol. 62
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3.
Prediction of sensory characteristics of beef by near-infrared spectroscopy.
[electronic resource]
by
Hildrum, K I
Nilsen, B N
Mielnik, M
Næs, T
Producer:
20121002
In:
Meat science
vol. 38
Online resources:
Available from publisher's website
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4.
The effect of evaporative air chilling and storage temperature on quality and shelf life of fresh chicken carcasses.
[electronic resource]
by
Mielnik, M B
Dainty, R H
Lundby, F
Mielnik, J
Producer:
19991004
In:
Poultry science
vol. 78
Online resources:
Available from publisher's website
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5.
Marinating as a technology to shift sensory thresholds in ready-to-eat entire male pork meat.
[electronic resource]
by
Lunde, K
Egelandsdal, B
Choinski, J
Mielnik, M
Flåtten, A
Kubberød, E
Producer:
20121002
In:
Meat science
vol. 80
Online resources:
Available from publisher's website
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6.
Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions.
[electronic resource]
by
Pettersen, M K
Mielnik, M B
Eie, T
Skrede, G
Nilsson, A
Producer:
20041014
In:
Poultry science
vol. 83
Online resources:
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