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	1.	A Comparison of Two Sensory Panels Trained with Different Feedback Calibration Range Specifications via Sensory Description of Five Beers. [electronic resource] by Elgaard, Line Mielby, Line A Hopfer, Helene Byrne, Derek V Publication details: Foods (Basel, Switzerland) Nov 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of Product Involvement on Panels' Vocabulary Generation, Attribute Identification, and Sample Configurations in Beer. [electronic resource] by Elgaard, Line Mielby, Line A Heymann, Hildegarde Byrne, Derek V Publication details: Foods (Basel, Switzerland) Oct 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Sweetness Enhancement by Aromas: Measured by Descriptive Sensory Analysis and Relative to Reference Scaling. [electronic resource] by Bertelsen, Anne S Mielby, Line A Alexi, Niki Byrne, Derek V Kidmose, Ulla Producer: 20210525 In: Chemical senses vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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