Your search returned 2 results.

Results
	1.	Low sugar jellies of berry fruits: the impact of low vs. high temperature regime on their chemical composition and antioxidativity. [electronic resource] by Simonovic, Mladen Ostojic, Sanja Micic, Darko Pejin, Boris Producer: 20210218 In: Natural product research vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration. [electronic resource] by Zlatanović, Snežana Kalušević, Ana Micić, Darko Laličić-Petronijević, Jovanka Tomić, Nikola Ostojić, Sanja Gorjanović, Stanislava Publication details: Foods (Basel, Switzerland) Nov 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search