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	1.	Nutritional risk of high-carbohydrate, guar gum dietary supplementation in non-insulin-dependent diabetes mellitus. [electronic resource] by Van Duyn, M A Leo, T A McIvor, M E Behall, K M Michnowski, J E Mendeloff, A I Producer: 19861216 In: Diabetes care vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Long-term effects of guar gum on blood lipids. [electronic resource] by McIvor, M E Cummings, C C Van Duyn, M A Leo, T A Margolis, S Behall, K M Michnowski, J E Mendeloff, A I Producer: 19860523 In: Atherosclerosis vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of guar gum on mineral balances in NIDDM adults. [electronic resource] by Behall, K M Scholfield, D J McIvor, M E Van Duyn, M S Leo, T A Michnowski, J E Cummings, C C Mendeloff, A I Producer: 19890707 In: Diabetes care vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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