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	1.	Antioxidant activity and protecting health effects of common medicinal plants. [electronic resource] by Škrovánková, Soňa Mišurcová, Ladislava Machů, Ludmila Producer: 20121211 In: Advances in food and nutrition research vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Seaweed minerals as nutraceuticals. [electronic resource] by Mišurcová, Ladislava Machů, Ludmila Orsavová, Jana Producer: 20121025 In: Advances in food and nutrition research vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Seaweed lipids as nutraceuticals. [electronic resource] by Mišurcová, Ladislava Ambrožová, Jarmila Samek, Dušan Producer: 20121025 In: Advances in food and nutrition research vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits. [electronic resource] by Orsavová, Jana Hlaváčová, Irena Mlček, Jiří Snopek, Lukáš Mišurcová, Ladislava Producer: 20190403 In: Food chemistry vol. 284 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Health benefits of algal polysaccharides in human nutrition. [electronic resource] by Mišurcová, Ladislava Škrovánková, Soňa Samek, Dušan Ambrožová, Jarmila Machů, Ludmila Producer: 20121211 In: Advances in food and nutrition research vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids. [electronic resource] by Orsavova, Jana Misurcova, Ladislava Ambrozova, Jarmila Vavra Vicha, Robert Mlcek, Jiri Producer: 20160314 In: International journal of molecular sciences vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times. [electronic resource] by Sytařová, Irena Orsavová, Jana Snopek, Lukáš Mlček, Jiří Byczyński, Łukasz Mišurcová, Ladislava Producer: 20200225 In: Food chemistry vol. 310 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Phenolic content and antioxidant capacity in algal food products. [electronic resource] by Machu, Ludmila Misurcova, Ladislava Ambrozova, Jarmila Vavra Orsavova, Jana Mlcek, Jiri Sochor, Jiri Jurikova, Tunde Producer: 20151002 In: Molecules (Basel, Switzerland) vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis. [electronic resource] by Ambrozova, Jarmila Vavra Misurcova, Ladislava Vicha, Robert Machu, Ludmila Samek, Dusan Baron, Mojmir Mlcek, Jiri Sochor, Jiri Jurikova, Tunde Producer: 20140926 In: Molecules (Basel, Switzerland) vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)