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	1.	Prevalence and antimicrobial resistance of Salmonella isolated from meat and meat products in Algiers (Algeria). [electronic resource] by Mezali, Lynda Hamdi, Taha Mossadak Producer: 20121009 In: Foodborne pathogens and disease vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Serotype diversity and slaughterhouse-level risk factors related to Salmonella contamination on poultry carcasses in Algiers. [electronic resource] by Mezali, Lynda Mebkhout, Faiza Nouichi, Siham Boudjellaba, Sofiane Hamdi, Taha-Mossadak Producer: 20200728 In: Journal of infection in developing countries vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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