Your search returned 7 results.

Results
	1.	An automated method for the detection of staphylococcal heat stable deoxyribonuclease in dairy products. [electronic resource] by Meyrand, A Atrache, V Bavai, C Montet, M P Vernozy-Rozand, C Producer: 20000106 In: Letters in applied microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of an alternative extraction procedure for enterotoxin determination in dairy products. [electronic resource] by Meyrand, A Atrache, V Bavai, C Montet, M P Vernozy-Rozand, C Producer: 19990728 In: Letters in applied microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of the VIDAS methodology for detection of Escherichia coli O157 in food samples. [electronic resource] by Vernozy-Rozand, C Mazuy, C Ray-Gueniot, S Boutrand-Loeï, S Meyrand, A Richard, Y Producer: 19980806 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Detection of Escherichia cole O157 in French food samples using an immunomagnetic separation method and the VIDAS E. coli O157. [electronic resource] by Vernozy-Rozand, C Mazuy, C Ray-Gueniot, S Boutrand-Loeï, S Meyrand, A Richard, Y Producer: 19980212 In: Letters in applied microbiology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Behaviour and enterotoxin production by Staphylococcus aureus during the manufacture and ripening of raw goats' milk lactic cheeses. [electronic resource] by Vernozy-Rozand, C Meyrand, A Mazuy, C Delignette-Muller, M L Jaubert, G Perrin, G Lapeyre, C Richard, Y Producer: 19980901 In: The Journal of dairy research vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Detection of Escherichia coli O157:H7 in heifers' faecal samples using an automated immunoconcentration system. [electronic resource] by Vernozy-Rozand, C Feng, P Montet, M P Ray-Gueniot, S Villard, L Bavai, C Meyrand, A Mazuy, C Atrache, V Producer: 20000512 In: Letters in applied microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Growth and enterotoxin production of Staphylococcus aureus during the manufacture and ripening of Camembert-type cheeses from raw goats' milk. [electronic resource] by Meyrand, A Boutrand-Loei, S Ray-Gueniot, S Mazuy, C Gaspard, C E Jaubert, G Perrin, G Lapeyre, C Vernozy-Rozand, C Producer: 19981207 In: Journal of applied microbiology vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)