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	1.	Modelling the Maillard reaction during the cooking of a model cheese. [electronic resource] by Bertrand, Emmanuel Meyer, Xuân-Mi Machado-Maturana, Elizabeth Berdagué, Jean-Louis Kondjoyan, Alain Producer: 20160107 In: Food chemistry vol. 184 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Assessing the suitability of recovering shrub biowaste involved in wildland fires in the South of Europe through torrefaction mobile units. [electronic resource] by González Martínez, María Dupont, Capucine da Silva Perez, Denilson Míguez-Rodríguez, Luis Grateau, Maguelone Thiéry, Sébastien Tamminen, Tarja Meyer, Xuân-Mi Gourdon, Christophe Producer: 20190924 In: Journal of environmental management vol. 236 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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