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	1.	Broken rice kernels and the kinetics of rice hydration and texture during cooking. [electronic resource] by Saleh, Mohammed Meullenet, Jean-Francois Producer: 20131017 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Cooked rice texture and rice flour pasting properties; impacted by rice temperature during milling. [electronic resource] by Saleh, Mohammed Meullenet, Jean-Francois Producer: 20150306 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Background music genre can modulate flavor pleasantness and overall impression of food stimuli. [electronic resource] by Fiegel, Alexandra Meullenet, Jean-François Harrington, Robert J Humble, Rachel Seo, Han-Seok Producer: 20141204 In: Appetite vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Technical note: An in vitro study of dental microwear formation using the BITE Master II chewing machine. [electronic resource] by Hua, Li-Cheng Brandt, Elizabeth T Meullenet, Jean-Francois Zhou, Zhong-Rong Ungar, Peter S Producer: 20161014 In: American journal of physical anthropology vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A quantitative method for estimating and comparing the duration of human satiety responses: statistical modeling and application to liquid meal replacers. [electronic resource] by Schuring, Ewoud Quadt, Frits Kovacs, Eva M R Meullenet, Jean-François Wiseman, Sheila Mela, David J Producer: 20130116 In: Appetite vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of organic poultry purchase frequency on consumer attitudes toward organic poultry meat. [electronic resource] by Van Loo, Ellen Caputo, Vincenzina Nayga, Rodolfo M Meullenet, Jean-Francois Crandall, Philip G Ricke, Steven C Producer: 20110823 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Color and illuminance level of lighting can modulate willingness to eat bell peppers. [electronic resource] by Hasenbeck, Aimee Cho, Sungeun Meullenet, Jean-François Tokar, Tonya Yang, Famous Huddleston, Elizabeth A Seo, Han-Seok Producer: 20150112 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Electrostatic sprays of food-grade acids and plant extracts are more effective than conventional sprays in decontaminating Salmonella Typhimurium on spinach. [electronic resource] by Ganesh, Vijayalakshmi Hettiarachchy, Navam S Ravichandran, Madhuram Johnson, Michael G Griffis, Carl L Martin, Elizabeth M Meullenet, Jean-Francois Ricke, Steven C Producer: 20110912 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Dried plum products as a substitute for phosphate in chicken marinade. [electronic resource] by Jarvis, Nathan Clement, Ashley R O'Bryan, Corliss A Babu, Dinesh Crandall, Philip G Owens, Casey M Meullenet, Jean-Francois Ricke, Steven C Producer: 20121009 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)