Identification of novel low M(r) glutenin subunits in the high quality bread wheat cv Salmone and their effects on gluten quality. [electronic resource]

By: Contributor(s): Publication details: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik Jul 2002Description: 43-49 p. digitalISSN:
  • 1432-2242
Online resources: In: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik vol. 105
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Publication Type: Journal Article

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