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Results of search for 'au:"Mestrallet, M"'
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Authors
Abril, A
Bennun, F R
Breton, P
Caputto, R
Cros, P
Cumar, F A
Defilpo, S S
Freidel, M
Grosso, N R
Maggio, B
Mestrallet, M
Mestrallet, M G
Nepote, V
Olmedo, R H
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Animals
Brain
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Chick Embryo
Chromatography, Thin Layer
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Gangliosides
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Your search returned 8 results.
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1.
[Non-surgical treatment of megastenon].
[electronic resource]
by
Cros, P
Mestrallet, M
Breton, P
Freidel, M
Producer:
19940815
In:
Revue de stomatologie et de chirurgie maxillo-faciale
vol. 95
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2.
On the pathway of biosynthesis of trisialogangliosides.
[electronic resource]
by
Mestrallet, M G
Cumar, F A
Caputto, R
Producer:
19740917
In:
Biochemical and biophysical research communications
vol. 59
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3.
Split chromatographic spot produced by supposedly single gangliosides treated with trichloroacetic acid-phosphotungstic acid reagent.
[electronic resource]
by
Mestrallet, M G
Cumar, F A
Caputto, R
Producer:
19760602
In:
Journal of neurochemistry
vol. 26
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4.
Trisialoganglioside synthesis by a chicken brain sialyltransferase. Comparative study with the similar reaction for the synthesis of disialoganglioside.
[electronic resource]
by
Mestrallet, M G
Cumar, F A
Caputto, R
Producer:
19770922
In:
Molecular and cellular biochemistry
vol. 16
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5.
[Effect of the addition of specific lectin on the symbiosis of Rhizobium leguminosarum and Phaseolus vulgaris].
[electronic resource]
by
Mestrallet, M G
Defilpo, S S
Abril, A
Producer:
19991007
In:
Revista Argentina de microbiologia
vol. 31
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6.
Glucose release from liposomes containing gangliosides or other membrane lipids induced by biogenic amines and myelin basic protein.
[electronic resource]
by
Maggio, B
Mestrallet, M G
Cumar, F A
Caputto, R
Producer:
19771028
In:
Biochemical and biophysical research communications
vol. 77
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7.
Tryptophan fluorescence properties of cholera toxin upon interacting with ganglioside GD1b.
[electronic resource]
by
Mestrallet, M G
Bennun, F R
Maggio, B
Cumar, F A
Producer:
19850109
In:
Journal of neuroscience research
vol. 12
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8.
A study of the relationships among consumer acceptance, oxidation chemical indicators, and sensory attributes in high-oleic and normal peanuts.
[electronic resource]
by
Nepote, V
Olmedo, R H
Mestrallet, M G
Grosso, N R
Producer:
20090518
In:
Journal of food science
vol. 74
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