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	1.	Fluorescence study of lectinlike receptors involved in the flocculation of the yeast Saccharomyces cerevisiae. [electronic resource] by Masy, C L Henquinet, A Mestdagh, M M Producer: 19920908 In: Canadian journal of microbiology vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Flocculation of Saccharomyces cerevisiae: inhibition by sugars. [electronic resource] by Masy, C L Henquinet, A Mestdagh, M M Producer: 19930325 In: Canadian journal of microbiology vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	ESR study of copper(II) retention by entire cell, cells walls, and protoplasts of Saccharomyces cerevisiae. [electronic resource] by Kihn, J C Mestdagh, M M Rouxhet, P G Producer: 19880202 In: Canadian journal of microbiology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Preliminary ESR study of Mn(II) retention by the yeast Saccharomyces. [electronic resource] by Kihn, J C Dassargues, C M Mestdagh, M M Producer: 19890223 In: Canadian journal of microbiology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Yeast flocculation: competition between nonspecific repulsion and specific bonding in cell adhesion. [electronic resource] by Kihn, J C Masy, C L Mestdagh, M M Producer: 19890209 In: Canadian journal of microbiology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Reversible inhibition and irreversible inactivation of catalase in presence of hydrogen peroxide. [electronic resource] by Lardinois, O M Mestdagh, M M Rouxhet, P G Producer: 19960903 In: Biochimica et biophysica acta vol. 1295 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Physico-chemical properties of carrageenan gels in presence of various cations. [electronic resource] by Michel, A S Mestdagh, M M Axelos, M A Producer: 19971215 In: International journal of biological macromolecules vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Influence of agar gel properties on the in vitro micropropagation of different clones of Thuja plicata. [electronic resource] by Pochet, B Scoman, V Mestdagh, M M Moreau, B Andre, P Producer: 20131114 In: Plant cell reports vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Yeast flocculation: factors affecting the measurement of flocculence. [electronic resource] by Kihn, J C Masy, C L Mestdagh, M M Rouxhet, P G Producer: 19890209 In: Canadian journal of microbiology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)