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	1.	Oxidative stability of the meat of broilers supplemented with rosemary leaves, rosehip fruits, chokeberry pomace, and entire nettle, and effects on performance and meat quality. [electronic resource] by Loetscher, Y Kreuzer, M Messikommer, R E Producer: 20131212 In: Poultry science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Differences between spent hens of different genotype in performance, meat yield and suitability of the meat for sausage production. [electronic resource] by Loetscher, Y Albiker, D Stephan, R Kreuzer, M Messikommer, R E Producer: 20150624 In: Animal : an international journal of animal bioscience vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of replacing dietary vitamin E by sage on performance and meatiness of spent hens, and the oxidative stability of sausages produced from their meat. [electronic resource] by Loetscher, Y Kreuzer, M Albiker, D Stephan, R Messikommer, R E Producer: 20150701 In: British poultry science vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Are dual-purpose and male layer chickens more resilient against a low-protein-low-soybean diet than slow-growing broilers? [electronic resource] by Kreuzer, M Müller, S Mazzolini, L Messikommer, R E Gangnat, I D M Producer: 20200701 In: British poultry science vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Carcass and meat quality of dual-purpose chickens (Lohmann Dual, Belgian Malines, Schweizerhuhn) in comparison to broiler and layer chicken types. [electronic resource] by Mueller, S Kreuzer, M Siegrist, M Mannale, K Messikommer, R E Gangnat, I D M Producer: 20181019 In: Poultry science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Swiss consumers' willingness to pay and attitudes regarding dual-purpose poultry and eggs. [electronic resource] by Gangnat, I D M Mueller, S Kreuzer, M Messikommer, R E Siegrist, M Visschers, V H M Producer: 20180816 In: Poultry science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)