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	1.	Status of training programs and perceived labor problems in four types of noncommercial foodservice operations. [electronic resource] by Cluskey, M Messersmith, A M Producer: 19911118 In: Journal of the American Dietetic Association vol. 91 Availability: No items available. Save to lists Add to cart (remove)
	2.	Instructional model for building qualitative management skills. [electronic resource] by Cluskey, M Messersmith, A M Producer: 19901012 In: Journal of the American Dietetic Association vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	3.	Productivity management: applying it personally and professionally. [electronic resource] by McEwan, C W Messersmith, A M Producer: 19870608 In: Journal of the American Dietetic Association vol. 87 Availability: No items available. Save to lists Add to cart (remove)
	4.	Robots in food systems: a review and assessment of potential uses. [electronic resource] by Adams, E A Messersmith, A M Producer: 19860501 In: Journal of the American Dietetic Association vol. 86 Availability: No items available. Save to lists Add to cart (remove)
	5.	Clinical nutrition management position: responsibilities and skill development strategies. [electronic resource] by Witte, S S Messersmith, A M Producer: 19951107 In: Journal of the American Dietetic Association vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Food item inventory instructional simulation using microcomputers. [electronic resource] by Cloninger, B J Messersmith, A M McEwan, C W Producer: 19881017 In: Journal of the American Dietetic Association vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	7.	A multi-echelon menu item forecasting system for hospitals. [electronic resource] by Messersmith, A M Moore, A N Hoover, L W Producer: 19780724 In: Journal of the American Dietetic Association vol. 72 Availability: No items available. Save to lists Add to cart (remove)