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	1.	A Novel Immunoassay Test System for Detection of Modified Allergen Residues Present in Almond-, Cashew-, Coconut-, Hazelnut-, and Soy-Based Nondairy Beverages. [electronic resource] by Masiri, Jongkit Benoit, Lora Meshgi, Mahzad Day, Jeffrey Nadala, Cesar Samadpour, Mansour Producer: 20170605 In: Journal of food protection vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Assessment of Avenins from Different Oat Varieties Using R5-Based Sandwich ELISA. [electronic resource] by Benoit, Lora Masiri, Jongkit Del Blanco, Isabel A Meshgi, Mahzad Gendel, Steven M Samadpour, Mansour Producer: 20170530 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Novel Monoclonal Antibody-Based Immunodiagnostic Assay for Rapid Detection of Deamidated Gluten Residues. [electronic resource] by Masiri, Jongkit Benoit, Lora Katepalli, Madhu Meshgi, Mahzad Cox, David Nadala, Cesar Sung, Shao-Lei Samadpour, Mansour Producer: 20170316 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Quantitative Detection of Chicken and Turkey Contamination in Cooked Meat Products by ELISA. [electronic resource] by Thienes, Cortlandt P Masiri, Jongkit Benoit, Lora A Barrios-Lopez, Brianda Samuel, Santosh A Meshgi, Mahzad A Cox, David P Dobritsa, Anatoly P Nadala, Cesar Samadpour, Mansour Producer: 20190513 In: Journal of AOAC International vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)