Characterization and the effect of maturity at harvest on the phenolic and carotenoid content of Northeast USA Apricot (Prunus armeniaca) varieties. [electronic resource]

By: Contributor(s): Producer: 20140702Description: 12700-10 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 61
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Publication Type: Journal Article

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