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	1.	Comparison of two extraction methods for the detection of hepatitis A virus in lettuces using the murine norovirus as a process control. [electronic resource] by Coudray, Coralie Merle, Ghislaine Martin-Latil, Sandra Guillier, Laurent Perelle, Sylvie Producer: 20140224 In: Journal of virological methods vol. 193 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Modified concentration method for the detection of enteric viruses on fruits and vegetables by reverse transcriptase-polymerase chain reaction or cell culture. [electronic resource] by Dubois, Eric Agier, Cécilia Traoré, Ousmane Hennechart, Catherine Merle, Ghislaine Crucière, Catherine Laveran, Henri Producer: 20030225 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Use of a robotic RNA purification protocol based on the NucliSens easyMAG for real-time RT-PCR detection of hepatitis A virus in bottled water. [electronic resource] by Perelle, Sylvie Cavellini, Laetitia Burger, Christian Blaise-Boisseau, Sandra Hennechart-Collette, Catherine Merle, Ghislaine Fach, Patrick Producer: 20090428 In: Journal of virological methods vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Detection and quantification by real-time RT-PCR of hepatitis A virus from inoculated tap waters, salad vegetables, and soft fruits: characterization of the method performances. [electronic resource] by Dubois, Eric Hennechart, Catherine Merle, Ghislaine Burger, Christian Hmila, Nadia Ruelle, Stéphanie Perelle, Sylvie Ferré, Virginie Producer: 20070911 In: International journal of food microbiology vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Diversity of enterovirus sequences detected in oysters by RT-heminested PCR. [electronic resource] by Dubois, Eric Merle, Ghislaine Roquier, Catherine Trompette, Auré Lien Le Guyader, Françoise Crucière, Catherine Chomel, Jean-Jacques Producer: 20040610 In: International journal of food microbiology vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A predictive microbiology approach for thermal inactivation of Hepatitis A virus in acidified berries. [electronic resource] by Deboosere, Nathalie Pinon, Anthony Delobel, Alexandre Temmam, Sarah Morin, Thierry Merle, Ghislaine Blaise-Boisseau, Sandra Perelle, Sylvie Vialette, Michèle Producer: 20101203 In: Food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Intra-laboratory validation of a concentration method adapted for the enumeration of infectious F-specific RNA coliphage, enterovirus, and hepatitis A virus from inoculated leaves of salad vegetables. [electronic resource] by Dubois, Eric Hennechart, Catherine Deboosère, Nathalie Merle, Ghislaine Legeay, Odile Burger, Christian Le Calvé, Marie Lombard, Bertrand Ferré, Virginie Traoré, Ousmane Producer: 20060531 In: International journal of food microbiology vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Adhesion of human pathogenic enteric viruses and surrogate viruses to inert and vegetal food surfaces. [electronic resource] by Deboosere, Nathalie Pinon, Anthony Caudrelier, Yvette Delobel, Alexandre Merle, Ghislaine Perelle, Sylvie Temmam, Sarah Loutreul, Julie Morin, Thierry Estienney, Marie Belliot, Gael Pothier, Pierre Gantzer, Christophe Vialette, Michèle Producer: 20121129 In: Food microbiology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)