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	1.	Development of Databases on Iodine in Foods and Dietary Supplements. [electronic resource] by Ershow, Abby G Skeaff, Sheila A Merkel, Joyce M Pehrsson, Pamela R Producer: 20180917 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Including food 25-hydroxyvitamin D in intake estimates may reduce the discrepancy between dietary and serum measures of vitamin D status. [electronic resource] by Taylor, Christine L Patterson, Kristine Y Roseland, Janet M Wise, Stephen A Merkel, Joyce M Pehrsson, Pamela R Yetley, Elizabeth A Producer: 20140610 In: The Journal of nutrition vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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