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	1.	Isolation and characterization of undenatured chlorogenic acid free sunflower (Helianthus annuus) proteins. [electronic resource] by González-Pérez, Sergio Merck, Karin B Vereijken, Johan M van Koningsveld, Gerrit A Gruppen, Harry Voragen, Alphons G J Producer: 20020423 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Emulsion properties of sunflower (Helianthus annuus) proteins. [electronic resource] by González-Pérez, Sergio van Konigsveld, Gerrit A Vereijken, Johan M Merck, Karin B Gruppen, Harry Voragen, Alphons G J Producer: 20050428 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Conformational states of sunflower (Helianthus annuus) Helianthinin: effect of heat and pH. [electronic resource] by González-Pérez, Sergio Vereijken, Johan M Merck, Karin B van Koningsveld, Gerrit A Gruppen, Harry Voragen, Alphons G J Producer: 20041208 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	FTIR spectra of whey and casein hydrolysates in relation to their functional properties. [electronic resource] by Van Der Ven, Cornelly Muresan, Sorel Gruppen, Harry De Bont, Dries B A Merck, Karin B Voragen, Alphons G J Producer: 20030114 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)