APA

Gonçalves M. T. P., Benito M. J., Córdoba M. d. G., Egas C., Merchán A. V., Galván A. I. & Ruiz-Moyano S. (20180830). Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High-throughput Sequencing Analysis. : Journal of food science.

Chicago

Gonçalves Maria Teresa P, Benito María José, Córdoba María de Guía, Egas Conceição, Merchán Almudena V, Galván Ana I and Ruiz-Moyano Santiago. 20180830. Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High-throughput Sequencing Analysis. : Journal of food science.

Harvard

Gonçalves M. T. P., Benito M. J., Córdoba M. d. G., Egas C., Merchán A. V., Galván A. I. and Ruiz-Moyano S. (20180830). Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High-throughput Sequencing Analysis. : Journal of food science.

MLA

Gonçalves Maria Teresa P, Benito María José, Córdoba María de Guía, Egas Conceição, Merchán Almudena V, Galván Ana I and Ruiz-Moyano Santiago. Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High-throughput Sequencing Analysis. : Journal of food science. 20180830.