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	1.	The characteristics of some thermophilic, tartrate-fermenting anaerobes. [electronic resource] by MERCER, W A VAUGHN, R H Producer: 20040215 In: Journal of bacteriology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Canning operations that reduce insecticide levels in prepared foods and in solid food wastes. [electronic resource] by Farrow, R P Elkins, E R Rose, W W Lamb, F C Ralls, J W Mercer, W A Producer: 19700106 In: Residue reviews vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Distribution of strontium and calcium in major vegetable and fruit crops and criteria for use of fallout-contaminated foods. [electronic resource] by Ralls, J W Primbsch, S Guckeen, T R Maagdenberg, H J Rinehart, J Lamb, F C Mercer, W A Producer: 19680702 In: Radiological health data and reports vol. 8 Availability: No items available. Save to lists Add to cart (remove)

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