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	1.	Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins. [electronic resource] by Lucas-Abellán, C Mercader-Ros, M T Zafrilla, M P Gabaldón, J A Núñez-Delicado, E Producer: 20110830 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fluorimetric determination of sulphathiazole in honey by means the formation of CDs inclusion complexes. [electronic resource] by Lucas-Abellán, C Guillén, I Mercader-Ros, M T Serrano-Martínez, A Núñez-Delicado, E Gabaldón, J A Producer: 20141104 In: Carbohydrate polymers vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	ORAC-fluorescein assay to determine the oxygen radical absorbance capacity of resveratrol complexed in cyclodextrins. [electronic resource] by Lucas-Abellán, C Mercader-Ros, M T Zafrilla, M P Fortea, M I Gabaldón, J A Núñez-Delicado, E Producer: 20080611 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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