Structural stability of Amandin, a major allergen from almond (Prunus dulcis), and its acidic and basic polypeptides. [electronic resource]

By: Contributor(s): Producer: 20090728Description: 4698-705 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 57
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.

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