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	1.	The characteristics of konjac glucomannan octenyl succinate (KGOS) prepared with different substitution rates. [electronic resource] by Meng, Fan-Bing Li, Yun-Cheng Liu, Da-Yu Zhong, Geng Guo, Xiao-Qiang Producer: 20180222 In: Carbohydrate polymers vol. 181 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Konjac glucomannan octenyl succinate (KGOS) as an emulsifier for lipophilic bioactive nutrient encapsulation. [electronic resource] by Li, Yun-Cheng Zhong, Geng Meng, Fan-Bing Yu, Hua Liu, Da-Yu Peng, Lian-Xin Producer: 20181120 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Konjac glucomannan octenyl succinate as a novel encapsulation wall material to improve curcumin stability and bioavailability. [electronic resource] by Meng, Fan-Bing Zhang, Qian Li, Yun-Cheng Li, Jia-Jia Liu, Da-Yu Peng, Lian-Xin Producer: 20210106 In: Carbohydrate polymers vol. 238 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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