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	1.	Bioaccessibility of Ca, Cu, Fe, Mg, Zn, and crude protein in beef, pork and chicken after thermal processing. [electronic resource] by Menezes, Eveline A Oliveira, Aline F França, Celia J Souza, Gilberto B Nogueira, Ana Rita A Producer: 20171109 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Coconut coir as biosorbent for Cr(VI) removal from laboratory wastewater. [electronic resource] by Gonzalez, Mário H Araújo, Geórgia C L Pelizaro, Claudia B Menezes, Eveline A Lemos, Sherlan G de Sousa, Gilberto Batista Nogueira, Ana Rita A Producer: 20090129 In: Journal of hazardous materials vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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