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	1.	Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments. [electronic resource] by Guiné, Raquel P F Barroca, Maria João Gonçalves, Fernando J Alves, Mariana Oliveira, Solange Mendes, Mateus Producer: 20151214 In: Food chemistry vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN). [electronic resource] by Guiné, Raquel P F Ferrão, Ana Cristina Ferreira, Manuela Correia, Paula Mendes, Mateus Bartkiene, Elena Szűcs, Viktória Tarcea, Monica Sarić, Marijana Matek Černelič-Bizjak, Maša Isoldi, Kathy El-Kenawy, Ayman Ferreira, Vanessa Klava, Dace Korzeniowska, Małgorzata Vittadini, Elena Leal, Marcela Frez-Muñoz, Lucia Papageorgiou, Maria Djekić, Ilija Producer: 20210423 In: International journal of food sciences and nutrition vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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