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	1.	Octopus lipid and vitamin E composition: interspecies, interorigin, and nutritional variability. [electronic resource] by Torrinha, Alvaro Cruz, Rebeca Gomes, Filipa Mendes, Eulália Casal, Susana Morais, Simone Producer: 20150910 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Improvement of vegetables elemental quality by espresso coffee residues. [electronic resource] by Cruz, Rebeca Morais, Simone Mendes, Eulália Pereira, José A Baptista, Paula Casal, Susana Producer: 20140627 In: Food chemistry vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Bioaccessibility of polybrominated diphenyl ethers and their methoxylated metabolites in cooked seafood after using a multi-compartment in vitro digestion model. [electronic resource] by Cruz, Rebeca Mendes, Eulália Maulvault, Ana Luísa Marques, António Casal, Susana Cunha, Sara C Producer: 20200610 In: Chemosphere vol. 252 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Discrimination between arabica and robusta coffee species on the basis of their amino acid enantiomers. [electronic resource] by Casal, Susana Alves, M Rui Mendes, Eulália Oliveira, M Beatriz P P Ferreira, Margarida A Producer: 20031211 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Espresso coffee residues: a valuable source of unextracted compounds. [electronic resource] by Cruz, Rebeca Cardoso, Maria M Fernandes, Luana Oliveira, Marta Mendes, Eulália Baptista, Paula Morais, Simone Casal, Susana Producer: 20121217 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Free and conjugated biogenic amines in green and roasted coffee beans. [electronic resource] by Casal, Susana Mendes, Eulália Alves, M Rui Alves, Rita C Beatriz, M Oliveira, P P Ferreira, Margarida A Producer: 20041119 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira). [electronic resource] by Campos, Sílvia D Alves, Rita C Mendes, Eulália Costa, Anabela S G Casal, Susana Oliveira, Maria Beatriz P P Producer: 20130702 In: Meat science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues. [electronic resource] by Cruz, Rebeca Gomes, Teresa Ferreira, Anabela Mendes, Eulália Baptista, Paula Cunha, Sara Pereira, José Alberto Ramalhosa, Elsa Casal, Susana Producer: 20150623 In: Food chemistry vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Biogenic amine profile in unripe Arabica coffee beans processed according to dry and wet methods. [electronic resource] by Dias, Eduardo C Pereira, Rosemary G F A Borém, Flávio M Mendes, Eulália de Lima, Renato R Fernandes, José O Casal, Susana Producer: 20120810 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)