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	1.	Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS-GC/MS analysis and voltammetric electronic tongue. [electronic resource] by Tahri, Khalid Duarte, Andreia A Carvalho, Gonçalo Ribeiro, Paulo A da Silva, Marco Gomes Mendes, Davide El Bari, Nezha Raposo, Maria Bouchikhi, Benachir Producer: 20180109 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Stabilizing Unstable Amorphous Menthol through Inclusion in Mesoporous Silica Hosts. [electronic resource] by Cordeiro, Teresa Castiñeira, Carmem Mendes, Davide Danède, Florence Sotomayor, João Fonseca, Isabel M Gomes da Silva, Marco Paiva, Alexandre Barreiros, Susana Cardoso, M Margarida Viciosa, Maria T Correia, Natália T Dionisio, Madalena Producer: 20180514 In: Molecular pharmaceutics vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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