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	1.	Effect of storage temperatures and duration on quality of prepared chicken breast with paprika oleoresin. [electronic resource] by Lu, Qing Sun, Jingxin Huang, Ming Guo, Yuchen Memon, Arif Producer: 20190315 In: Animal science journal = Nihon chikusan Gakkaiho vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Inhibitory effect of Chrysanthemum morifolium flower extract on the formation of heterocyclic amines in goat meat patties cooked by various cooking methods and temperatures. [electronic resource] by Khan, Iftikhar Ali Liu, Dongmei Yao, Mingjun Memon, Arif Huang, Jichao Huang, Ming Producer: 20181224 In: Meat science vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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