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	1.	The potential double-burden of vitamin A malnutrition: under- and overconsumption of fortified table sugar in the Guatemalan highlands. [electronic resource] by Bielderman, I Vossenaar, M Melse-Boonstra, A Solomons, N W Producer: 20180109 In: European journal of clinical nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of three methods for estimating daily individual discretionary salt intake: 24 hour recall, duplicate-portion method, and urinary lithium-labelled household salt excretion. [electronic resource] by Melse-Boonstra, A Rexwinkel, H Bulux, J Solomons, N W West, C E Producer: 19990713 In: European journal of clinical nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Determination of folates in human plasma using hydrophilic interaction chromatography-tandem mass spectrometry. [electronic resource] by Garbis, S D Melse-Boonstra, A West, C E van Breemen, R B Producer: 20020319 In: Analytical chemistry vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Association between consumption of black tea and iron status in adult Africans in the North West Province: the THUSA study. [electronic resource] by Hogenkamp, P S Jerling, J C Hoekstra, T Melse-Boonstra, A MacIntyre, U E Producer: 20081027 In: The British journal of nutrition vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The potential of various foods to serve as a carrier for micronutrient fortification, data from remote areas in Indonesia. [electronic resource] by Melse-Boonstra, A Pee, S Martini, E Halati, S Sari, M Kosen, S Bloem, M Producer: 20010503 In: European journal of clinical nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Optimal time interval between repeated blood sampling for measurements of total homocysteine in healthy individuals. [electronic resource] by Voortman, A Melse-Boonstra, A Schulz, J M Burema, J Katan, M B Verhoef, P Producer: 20011011 In: Clinical chemistry vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	7.	Determination of discretionary salt intake in rural Guatemala and Benin to determine the iodine fortification of salt required to control iodine deficiency disorders: studies using lithium-labeled salt. [electronic resource] by Melse-Boonstra, A Rozendaal, M Rexwinkel, H Gerichhausen, M J van den Briel, T Bulux, J Solomons, N W West, C E Producer: 19980929 In: The American journal of clinical nutrition vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)