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	1.	Extracellular Xylanolytic and Pectinolytic Hydrolase Production by Aspergillus flavus Isolates Contributes to Crop Invasion. [electronic resource] by Mellon, Jay E Producer: 20160509 In: Toxins vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Inhibition of aflatoxin biosynthesis in Aspergillus flavus by diferuloylputrescine and p-coumaroylferuloylputrescine. [electronic resource] by Mellon, Jay E Moreau, Robert A Producer: 20041214 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Expression of pectinase activity among Aspergillus flavus isolates from southwestern and southeastern United States. [electronic resource] by Mellon, Jay E Cotty, Peter J Producer: 20040729 In: Mycopathologia vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Substrate utilization by Aspergillus flavus in inoculated whole corn kernels and isolated tissues. [electronic resource] by Mellon, Jay E Dowd, Michael K Cotty, Peter J Producer: 20050428 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Aspergillus flavus hydrolases: their roles in pathogenesis and substrate utilization. [electronic resource] by Mellon, Jay E Cotty, Peter J Dowd, Michael K Producer: 20080204 In: Applied microbiology and biotechnology vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Time course study of substrate utilization by Aspergillus flavus in medium simulating corn (Zea mays) kernels. [electronic resource] by Mellon, Jay E Dowd, Michael K Cotty, Peter J Producer: 20020523 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Identification of a major xylanase from Aspergillus flavus as a 14-kD protein. [electronic resource] by Mellon, Jay E Cotty, Peter J Callicott, Kenneth A Abbas, Hamed Producer: 20120110 In: Mycopathologia vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Inhibitory effects of gossypol, gossypolone, and apogossypolone on a collection of economically important filamentous fungi. [electronic resource] by Mellon, Jay E Zelaya, Carlos A Dowd, Michael K Beltz, Shannon B Klich, Maren A Producer: 20120629 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)