APA

Giampietro-Ganeco A., Owens C. M., Mello J. L. M., Souza R. A., Ferrari F. B., Souza P. A. & Borba H. (20180514). Physical and chemical characteristics of meat from broilers raised in 4 different rearing systems, stored under freezing for up to 12 months. : Poultry science.

Chicago

Giampietro-Ganeco A, Owens C M, Mello J L M, Souza R A, Ferrari F B, Souza P A and Borba H. 20180514. Physical and chemical characteristics of meat from broilers raised in 4 different rearing systems, stored under freezing for up to 12 months. : Poultry science.

Harvard

Giampietro-Ganeco A., Owens C. M., Mello J. L. M., Souza R. A., Ferrari F. B., Souza P. A. and Borba H. (20180514). Physical and chemical characteristics of meat from broilers raised in 4 different rearing systems, stored under freezing for up to 12 months. : Poultry science.

MLA

Giampietro-Ganeco A, Owens C M, Mello J L M, Souza R A, Ferrari F B, Souza P A and Borba H. Physical and chemical characteristics of meat from broilers raised in 4 different rearing systems, stored under freezing for up to 12 months. : Poultry science. 20180514.