Cross-reactivity of antibodies with phenolic compounds in pistachios during quantification of ochratoxin A by commercial enzyme-linked immunosorbent assay kits. [electronic resource]
Producer: 20150611Description: 1754-9 p. digitalISSN:- 1944-9097
- Antibodies -- chemistry
- Catechin -- analysis
- Chromatography, High Pressure Liquid
- Cross Reactions
- Enzyme-Linked Immunosorbent Assay
- Food Analysis -- methods
- Food Contamination -- analysis
- Gallic Acid -- analysis
- Mycotoxins -- analysis
- Ochratoxins -- analysis
- Phenol -- analysis
- Pistacia -- chemistry
- Reproducibility of Results
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
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