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	1.	[Determination of N-nitrosamines in food products intended for long term storage]. [electronic resource] by Melamed, D B Producer: 19800215 In: Voprosy pitaniia no. 5 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Analysis of the N-nitrosamines in products of plant origin]. [electronic resource] by Melamed, D B Kostiukovskiĭ, Ia L Producer: 19790223 In: Voprosy pitaniia no. 6 Availability: No items available. Save to lists Add to cart (remove)
	3.	[N-nitrosamines in dairy products]. [electronic resource] by Melamed, D B Kostiukovskiĭ, Ia L Producer: 19801024 In: Voprosy pitaniia no. 4 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Molecular forms of triacylglycerols in edible vegetable oils (review of the literature)]. [electronic resource] by Liapkov, B G Melamed, D B Producer: 19900813 In: Prikladnaia biokhimiia i mikrobiologiia vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Determination of N-nitrosamines in water by their fluorescing derivatives]. [electronic resource] by Melamed, D B Kostiukovskiĭ, Ia L Producer: 19780814 In: Gigiena i sanitariia no. 5 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Analytical methods for N-nitrosamines in environmental objects]. [electronic resource] by Kostiukovskiĭ, Ia L Melamed, D B Producer: 19780417 In: Gigiena i sanitariia no. 1 Availability: No items available. Save to lists Add to cart (remove)
	7.	[Isolation and semiquantitative determination of aflatoxins in grain and oleaginous products]. [electronic resource] by Kostiukovskiĭ, Ia L Melamed, D B Tutel'ian, V A Producer: 19810613 In: Voprosy pitaniia no. 1 Availability: No items available. Save to lists Add to cart (remove)
	8.	[Carcinogenic nitroso compounds in the industrial environment (review of the literature)]. [electronic resource] by Melamed, D B Rubenchik, B L Kostiukovskiĭ, Ia L Producer: 19900904 In: Gigiena truda i professional'nye zabolevaniia no. 4 Availability: No items available. Save to lists Add to cart (remove)
	9.	[Method for determining aflatoxins in plant products]. [electronic resource] by Kostiukovskii, Ia L Melamed, D B Nesterin, M F Producer: 19820109 In: Prikladnaia biokhimiia i mikrobiologiia vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	10.	[Ethyl alcohol level in various food products]. [electronic resource] by Skurikhin, I M Liapkov, B G Linke, O E Melamed, D B Producer: 19890209 In: Voprosy pitaniia no. 3 Availability: No items available. Save to lists Add to cart (remove)
	11.	[Determination of the N-nitrosamine content in meat and meat products]. [electronic resource] by Pokrovskiĭ, A A Kostiukovskií, Ia L Melamed, D B Medvedev, F A Producer: 19780724 In: Voprosy pitaniia no. 2 Availability: No items available. Save to lists Add to cart (remove)
	12.	[Identification of nutritious vegetable oils by their triglyceride composition]. [electronic resource] by Liapkov, B G Melamed, D B Voinov, D I Vladimirskaia, R A Filatova, L I Producer: 19890209 In: Voprosy pitaniia no. 3 Availability: No items available. Save to lists Add to cart (remove)