Your search returned 59 results.

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	1.	Smokeless tobacco and taste sensitivity. [electronic resource] by Mela, D J Producer: 19870527 In: The New England journal of medicine vol. 316 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Sensory assessment of fat content in fluid dairy products. [electronic resource] by Mela, D J Producer: 19880422 In: Appetite vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Food choice and intake: the human factor. [electronic resource] by Mela, D J Producer: 20000120 In: The Proceedings of the Nutrition Society vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Exploring the many causes of obesity. [electronic resource] by Mela, D J Producer: 19941229 In: Journal of the American Dietetic Association vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Understanding fat preference and consumption: applications of behavioural sciences to a nutritional problem. [electronic resource] by Mela, D J Producer: 19960125 In: The Proceedings of the Nutrition Society vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Impact of macronutrient-substituted foods on food choice and dietary intake. [electronic resource] by Mela, D J Producer: 19970710 In: Annals of the New York Academy of Sciences vol. 819 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Determinants of food choice: relationships with obesity and weight control. [electronic resource] by Mela, D J Producer: 20011219 In: Obesity research vol. 9 Suppl 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Consumer estimates of the percentage energy from fat in common foods. [electronic resource] by Mela, D J Producer: 19940201 In: European journal of clinical nutrition vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	9.	Implications of fat replacement for nutrition and food intake. [electronic resource] by Mela, D J Producer: 19980127 In: European journal of medical research vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	10.	Nutritional implications of fat substitutes. [electronic resource] by Mela, D J Producer: 19920507 In: Journal of the American Dietetic Association vol. 92 Availability: No items available. Save to lists Add to cart (remove)
	11.	Gustatory function and dietary habits in users and nonusers of smokeless tobacco. [electronic resource] by Mela, D J Producer: 19890407 In: The American journal of clinical nutrition vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Caffeine ingested under natural conditions does not alter taste intensity. [electronic resource] by Mela, D J Producer: 19900326 In: Pharmacology, biochemistry, and behavior vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Eating behaviour, food preferences and dietary intake in relation to obesity and body-weight status. [electronic resource] by Mela, D J Producer: 19970417 In: The Proceedings of the Nutrition Society vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Fat and sugar substitutes: implications for dietary intakes and energy balance. [electronic resource] by Mela, D J Producer: 19980323 In: The Proceedings of the Nutrition Society vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	UK consumer perceptions of starchy foods. [electronic resource] by Stubenitsky, K Mela, D J Producer: 20000717 In: The British journal of nutrition vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Determination of energy density of freely selected diets: methodological issues and implications. [electronic resource] by Cox, D N Mela, D J Producer: 20000404 In: International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	From the lab to the living room: consumer studies of ingestive behavior. [electronic resource] by Mela, D J Nolan, L J Producer: 19961121 In: Appetite vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Honest but invalid: what subjects say about recording their food intake. [electronic resource] by Mela, D J Aaron, J I Producer: 19970731 In: Journal of the American Dietetic Association vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Sensory preferences for fats: relationships with diet and body composition. [electronic resource] by Mela, D J Sacchetti, D A Producer: 19910502 In: The American journal of clinical nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Perceptions of dietary changes aimed at reducing fat intake among U.K. consumers. [electronic resource] by Paisley, C Lloyd, H Mela, D J Producer: 19931008 In: Appetite vol. 20 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 59 results.