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	1.	Development of stable isotope dilution assays for the quantitation of Amadori compounds in foods. [electronic resource] by Meitinger, Michael Hartmann, Sandra Schieberle, Peter Producer: 20150119 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Echogenicity of the substantia nigra in relatives of patients with sporadic Parkinson's disease. [electronic resource] by Ruprecht-Dörfler, Petra Berg, Daniela Tucha, Oliver Benz, Peter Meier-Meitinger, Michael Alders, Gesine L Lange, Klaus W Becker, Georg Producer: 20030411 In: NeuroImage vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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